White chocolate

White chocolate

Consumption of food containing maltitol instead of sugar leads to lower blood sugar level rise compared to food containing sugar and helps in keeping teeth mineralisation.

Ingredients: sweetener – maltitol, cocoa butter, powdered full milk, powdered skimmed milk, emulsifier – soya lecithin, flavouring.

Cocoa solids 31% min.

May contain peanuts, walnuts and sesame.

Consumption of excessive amounts may produce laxative effects.

Nutrition facts

per 100 g of product

Nutrition facts

2108kJ/522kcal

Fat

38g

Saturates

23g

Carbohydrates

51g

of which sugars

11g

of which polyols

41g

Fiber

0g

Protein

7,1g

Salt

0,003g

Net weight 50g

Manufacturer: PPUH “PUH” sp. z o.o. in Chorzów

Bartfan Warehouse, 41-940 Piekary Śląskie, Podmiejska 27 Street, phone/fax 32 380 20 65