PUFFED WHEAT IN MILK CHOCOLATE

PUFFED WHEAT IN MILK CHOCOLATE

PUFFED WHEAT IN MILK CHOCOLATE

Consumption of food with fructose leads to lower blood sugar level rise compared to food containing saccharose or glucose.

Ingredients: milk chocolate 85%(fructose, cocoa butter, powdered full milk, cocoa mass, emulsifier – soya lecithin. Cocoa mass min. 44%), puffed wheat 15%.

May contain trace amounts of peanuts or sesame.

 Nutrition facts

Per 100 g of the product

Total energy 2338 kJ/562kcal
Fat

38g

Saturates

4,1g

Carbohydrates

46g

of which sugars

34g

of which fructose

27g

Fiber

2,3g

Protein

8,6g

Salt

<0,01g

100 g of the product contains:

kcal

Fat

Saturates

Carbohydrates

Sugars

Protein

Salt

562

38g

4,1g

46g

34g

8,6g

<0,01g

28,1%

54,3%

20,5%

17%

37,8%

17,2%

<0,2%

Reference intake of an average adult (8400 kJ/2000 kcal)

Information for diabetics:

100 g of the product contains:

carbohydrate exchange = 4,6, protein and fat exchange = 3,76

Net weight: 110g