Plum in chocolate

Plum in chocolate

Plum in chocolate

HIGH CONTENTS OF DIETARY FIBER

Consumption of food with fructose leads to lower blood sugar level increase compared to food containing saccharose or glucose.

Ingredients: prune 70%, plain chocolate 30% (fructose, cocoa mass, cocoa butter, emulsifier – soya lecithin. Cocoa solids 60% min.)

May contain trace amounts of peanuts, walnuts, sesame and milk ingredients.

 Nutrition facts

Per 100g of the product

Total energy 1455kJ/347 kcal
Fat

13g

Saturates

3,9g

Carbohydrates

51g

of which sugars

36g

of which fructose

12g

Fiber

6,6g

Protein

3,1g

Salt

0,02g

100 g of the product contains

kcal

Fat

Saturates

Carbohydrates

Sugars

Protein

Salt

347

13g

3,9g

51g

36g

3,1g

0,02g

17,4%

18,6%

19,5%

18,9%

40%

6,2%

0,3%

Reference intake of an average adult (8400 kJ/2000 kcal)

Information for diabetics:

100 g of the product contains:

carbohydrate exchange = 5,1, protein and fat exchange = 1,29

Net weight: 110g