Pineapple jam

Pineapple jam

Pineapple jam

– sweetened with fructose

– decreased sugars content

– lower total energy compared to jam with reference full contents of sugar

– suitable for vegetarians

– suitable for vegans

Consumption of food with fructose leads to lower blood sugar level increase compared to food containing  saccharose or glucose.

Balanced diet and healthy lifestyle are very important.

Ingredients: pineapple 75%, fructose 25 %, gelling agent – pectin, acidity regulators – citric acid, calcium citrate, antioxidant – L-ascorbic acid.

Made of 75 g of fruits per 100 g of the product.

Nutrition facts per 100 g of the product

Total energy

638 kJ/151kcal

Fat

0,2 g

Saturates

0,02 g

Carbohydrates

36g

of which sugars

31 g

of which fructose

25 g

Fiber

2,6g

Protein

0,3 g

Salt

0,01 g

100 g of the product contains:

kcal

Fat

Saturates

Carbohydrates

Sugars

Protein

Salt

151

0,2g

0,02 g

36g

31g

0,3g

0,01 g

7,5 %

0,2%

0,1 %

13,2%

34,8%

0,6%

0,2%

Reference intake of an average adult (8400 kJ/2000 kcal)

Information for diabetics:

100 g of the product contains

carbohydrate exchange = 3,57, protein and fat exchange = 0,03

Net weight 200g