MARZIPAN WITH PLUM FILLING IN DARK CHOCOLATE

MARZIPAN WITH PLUM FILLING IN DARK CHOCOLATE

Source of dietary fiber

Consumption of food with fructose leads to lower blood sugar level increase compared to food containing saccharose or glucose.

Ingredients: marzipan 49% (almonds 60%, fructose, water, moisture retaining ingredient – sorbitol), dark chocolate 35% (cocoa mass, fructose, cocoa butter, emulsifier – soy lecithin. Cocoa solids 70%), plum filling 16% (concentrated juice made of plums 45%, pears 44% and apples 11%).

May contain trace amounts of peanuts, hazelnuts, sesame and milk ingredients.

Nutrition facts

Per 100g of product

Per 53g of the product

Total energy 2014kJ/483kcal

1067 kJ/256kcal

Fat

31g

16g

Saturates

7,1g

3,8g

Carbohydrates

41g

22g

of which sugars

32g

17g

of which fructose

24g

13g

of which sorbitol

0,2g

0,1g

Fiber

3,9g

2,1g

Protein

8,9g

4,7g

Salt

0,02g

0,008g

The 53g package contains:

kcal

Fat

Saturates

Carbohydrates

Sugars

Protein

Salt

256

16g

3,8g

22g

17g

4,7g

0,008g

13%

23%

19%

8%

19%

9%

0,1%

% of GDA for an average adult which equals to 2000 kcal

Net weight: 53 g