MARZIPAN IN DARK CHOCOLATE

MARZIPAN IN DARK CHOCOLATE

Source of dietary fiber

Consumption of food with fructose leads to lower blood sugar level increase compared to food containing saccharose or glucose.

Ingredients: marzipan 65% (almonds 60%, fructose, water, moisture retaining ingredient – sorbitol), dark chocolate 35% (cocoa mass, fructose, cocoa butter, emulsifier – soya lecithin. Cocoa solids 70% min.).

May contain trace amounts of peanuts, hazelnuts, sesame and milk ingredients.

 Nutrition facts

Per 100g of the product

Per 53g of the product

Total energy 2097kJ/504kcal

1112 kJ/267kcal

Fat

36g

19g

Saturates

7,1g

3,8g

Carbohydrates

33g

18g

of which sugars

29g

15g

of which fructose

29g

15g

of which sorbitol

0,3g

0,2g

Fiber

3,5g

1,9g

Protein

11g

5,7g

Salt

0,01g

0,004g

The 53g package contains:

kcal

Fat

Saturates

Carbohydrates

Sugars

Protein

Salt

267

19g

3,8g

18g

15g

5,7g

0,004g

13%

27%

19%

7%

17%

11%

0,1%

% of GDA for an average adult which equals to 2000 kcal

Net weight 53 g