HAZELNUTS IN CHOCOLATE

HAZELNUTS IN CHOCOLATE

HAZELNUTS IN CHOCOLATE

Consumption of food with fructose leads to lower blood sugar level increase compared to food containing saccharose or glucose.

Ingredients: hazelnuts 50 %,milk chocolate 50 % (fructose, cocoa butter, powdered full milk, cocoa mass, emulsifier – soya lecithin. Cocoa solids 44% min.), glazing agents – starch, E904

May contain trace amounts of peanuts and sesame

 Nutrition facts

Per 100g of the product

Total energy 2643 kJ/638kcal
Fat

53g

Saturates

14g

Carbohydrates

27g

of which sugars

23g

of which fructose

16g

Fiber

3,8g

Protein

11g

Salt

0,07g

100 g of the product contains

kcal

Fat

Saturates

Carbohydrates

Sugars

Protein

Salt

638

53g

14g

27g

23g

11g

0,07g

31,9%

75,7%

70%

10%

25,6%

22%

1,2%

Reference intake of an average adult (8400 kJ/2000 kcal)

Information for diabetics:

100 g of the product contains:

carbohydrate exchange = 2,7, protein and fat exchange = 5,21

Net weight: 180g