FRUCTOSE – 450 G

FRUCTOSE – 450 G

Country of origin: USA

Fructose – substitutes saccharose, ideal for sweetening, baking and cooking.

Consumption food with fructose leads to lower blood glucose level rise compared to food with saccharose and glucose if at least 30% saccharose or glucose will be replaced by sugar. Fructose has low glycemic index (20) and is almost 2 times sweeter than traditional sugar.

Nutrition facts Per 100 g serving Per 1 portion (6g)
Total energy 1700kJ/400 kcal 102 kJ/24 kcal
Fat 0 g 0 g
Saturates 0 g 0 g
Carbohydrates 100 g 6 g
of which sugars 100 g 6 g
of which fructose 100 g 100 g
Fiber 0 g 0 g
Salt 0 g 0 g

6 g of product contains

kcal

Fat

Saturates

Carbohydrates

Sugars

Protein

Salt

24

0g

0 g

6 g

6 g

0 g

0 g

1,2 %

0 %

0 %

2,3 %

6,7%

0%

0,0%

Reference intake of an average adult (8400 kJ/2000 kcal)

Information for diabetics

100g of product contains carbohydrate exchange = 10, protein and fat exchange = 0

Best before – not limited

Store in dry place