Dark chocolate with stevia

Dark chocolate with stevia

Consumption of food containing maltitol instead of sugar leads to lower blood sugar level rise compared to food containing sugar and helps in keeping teeth mineralisation.

-suitable for vegans

-suitable for vegetarians

-high contents of dietary fiber

Does not contain sugar. Contains sweetener. Eating excessive amounts may produce laxative effects.

Ingredients: sweetener – maltitol, cocoa mass, cocoa butter, emulsifier – soya lecithin, sweetener – steviol glycosides 0.0015%. Cocoa mass: 70% min.

May contain peanuts, walnuts , sesame and milk ingredients.

Nutrition facts

per 100 g of product

Total energy

2158kJ/523kcal

Fat

43g

Saturates

20g

Carbohydrates

34g

of which sugars

0,3g

of which polyols

30g

Fiber

10g

Protein

7,1g

Salt

0,02g

Information for diabetics: 100 g of the product contains:  carbohydrate exchange= 3,39, protein and fat exchange = 4,15

Net weight 50g

Manufacturer: PPUH “PUH” sp. z o.o. in Chorzów

Bartfan Warehouse, 41-940 Piekary Śląskie, Podmiejska 27 Street, phone/fax 32 380 20 65