Apricot jam

Apricot jam

Apricot jam

– sweetened with fructose

– decreased sugars content

– lower total energy compared to jam with reference full contents of sugar

– suitable for vegetarians

– suitable for vegans

Consumption of food with fructose leads to lower blood sugar level increase compared to food containing saccharose or glucose.

Balanced diet and healthy lifestyle are very important.

Ingredients: apricots 75%, fructose 25 %, water, gelling agent – pectin, acidity regulator – citric acid, calcium citrate, antioxidant – L-ascorbic acid.

Made of 75g of fruits per 100 of the product

Nutrition facts per 100 g of the product

Total energy

626 kJ/148kcal

Fat

0,2 g

Saturates

0,01 g

Carbohydrates

34g

of which sugars

29 g

of which fructose

25 g

Fiber

2,9g

Protein

0,7 g

Salt

0,01 g

100 g of the product contains:

kcal

Fat

Saturates

Carbohydrates

Sugars

Protein

Salt

148

0,2g

0,01g

34g

29g

0,7g

0,01 g

7,4 %

0,2%

0,1 %

12,7%

32,6%

1,4%

0,2%

Reference intake of an average adult (8400 kJ/2000 kcal)

Information for diabetics:

100 g of the product contains

carbohydrate exchange = 3,44, protein and fat exchange = 0,04

Net weight 200g